In our kitchen, we take the freshest ingredients only,

daily. We cook our ingredients in only the purest

vegetable oil, we coat the poultry in light batter, we

use minimum amount of salt, and no msg is used

during the cooking process, to serve up the tastiest

Asian dish in town. 

Sushi seafood is delivered five days a week. During

the weekend, the seafood is stored in a properly

cooled refrigerator in order to keep its freshest taste. 

Our food is always cooked to-order, the way It should

be. Therefore, sometimes it may take a few moments

longer, but we believe it is well worth the wait.


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